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Food Science and Technology: Food Microbiology

Print Books on Food Microbiology at IFSH

To check the availability of any of the titles listed below click on the appropriate link.

Call Number Ranges for Food Microbiology

The library's collection can also be browsed by call number range.  To browse for books on food microbiology, be sure to check each area of the library: New Books, Circulating Collection, Reference Collection and Historic Circulating Collection. 


Food Microbiology
QR115, QR201


For more information on reading call numbers, and the library's general organizational structure, click here.

Electronic Books on Food Microbiology

If you are off campus, you can only access these books by logging into your MyIIT Account, and then by clicking on the "library e-resources" icon on the top right of the screen. You must then select the letter that corresponds to the database offering the book ("S" for Springer or "E" for EBSCOHost).  For more information, see Accessing Library Resources From Home.  

Subject Headings for Food Microbiology

Each book in the library is assigned one or more subject headings that helps to identify the book's topic.  To locate additional books related to food microbiology click on the link below.


Websites Related to Food Microbiology