LibGuides: Food Science and Technology: Food Law, Regulations, and Standards

Print and Electronic Books on Food Law, Regulations, and Standards

To check the availability of any of the titles listed below click on the appropriate link.

Call Number Range for Food Law, Regulations, and Standards

The library's collection can also be browsed by call number range. To browse for books on food law, be sure to check each area of the library: New Books, Circulating Collection, Reference Collection and Historic Circulating Collection.

Food Law
KF1900-3875

For more information on reading call numbers, and the library's general organizational structure, click here.

Websites Related to Food Law, Regulations, and Standards

Code of Federal Regulations Title 21 - Food and Drug Laws
The Code of Federal Regulations (CFR) is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the Federal Government. Title 21 of the CFR is reserved for rules of the Food and Drug Administration.

Codex Alimentarius
The Codex Alimentarius is published by the World Health Organization and the Food and Agricultural Organization, and is designed to protect consumers and promote coordination of all food standards. This series is maintained by the library in print format and located on the library's 1st floor (west wall).

Combined Compendium of Food Additive Specifications
The Compendium of Food Additive Specifications contains analytical methods, test procedures and laboratory solutions related to food additives. This series is maintained by the library in print format and located on the library's 1st floor (west wall).

Subject Headings for Food Law, Regulations, and Standards

Each book in the library is assigned one or more subject headings that helps to identify the book's topic. To locate additional books related to food law click on the link below.

Food law and legislation--United States