It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Food Science and Technology: Food Law, Regulations, and Standards
Call Number Range for Food Law, Regulations, and Standards
The library's collection can also be browsed by call number range.To browse for books on food law, be sure to check each area of the library: New Books, Circulating Collection, Reference Collection and Historic Circulating Collection.
For more information on reading call numbers, and the library's general organizational structure, click here.
Websites Related to Food Law, Regulations, and Standards
The Code of Federal Regulations (CFR) is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the Federal Government. Title 21 of the CFR is reserved for rules of the Food and Drug Administration.
The Codex Alimentarius is published by the World Health Organization and the Food and Agricultural Organization, and is designed to protect consumers and promote coordination of all food standards. This series is maintained by the library in print format and located on the library's 1st floor (west wall).
The Compendium of Food Additive Specifications contains analytical methods, test procedures and laboratory solutions related to food additives. This series is maintained by the library in print format and located on the library's 1st floor (west wall).
Subject Headings for Food Law, Regulations, and Standards
Each book in the library is assigned one or more
subject headings that helps to identify the book's topic. To locate
additional books related to food law click on the link below.