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Food Science and Technology: Food Processing

Print Books on Food Processing

To check the availability of any of the titles listed below click on the appropriate link.

Subject Headings on Food Processing

Each book in the library is assigned one or more subject headings that helps to identify the book's topic.  To locate additional books related to food processing click on the link below.

Food Industry and Trade 

Electronic Books on Food Processing

If you are off campus, you can only access these books by logging into your MyIIT Account, and then by clicking on the "library e-resources" icon on the top right of the screen. You must then select the letter that corresponds to the database offering the book ("S" for Springer or "E" for EBSCOHost).  For more information, see Accessing Library Resources From Home.  


Websites Related to Food Processing

Call Number Range for Food Processing

The library's collection can also be browsed by call number range.  To browse for books on food processing, be sure to check each area of the library: New Books, Circulating Collection, Reference Collection and Historic Circulating Collection.  

Food Processing
TP370-374, TS195-198

For more information on reading call numbers, and the library's general organizational structure, click here.