Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food Science and Technology: Food Engineering

Electronic Books on Food Engineering

Call Number Ranges for Food Engineering

The library's collection can also be browsed by call number range.  To browse for books on food engineering, be sure to check each area of the library: New Books, Circulating Collection, Reference Collection and Historic Circulating Collection. 

Food Process Engineering and Packaging
TP370-374, TS195-198

For more information on reading call numbers, and the library's general organizational structure, click here.