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Food Science and Technology: Food Chemistry and Allergens

Call Number Ranges for Food Chemistry

The library's collection can also be browsed by call number range.  To browse for books on food chemistry, be sure to check each area of the library: New Books, Circulating Collection, Reference Collection and Historic Circulating Collection. 

Food Chemistry
TP370, TX 541-545

For more information on reading call numbers, and the library's general organizational structure, click here.