Food Analysis and ChemistyFood EngineeringFood MicrobiologyFood PackagingFood ProcessingHACCP, Sterilization, and Cleaning TechnologyComputers and ElectronicsMathematics, Statistics, and ModelingHuman / Machine Interaction and ManagementAcademic Teaching and WritingMolecular BiologyNutrition
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Food Science and Technology  

Last Updated: Nov 9, 2015 URL: Print Guide RSS Updates

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How to Use this Guide

To search for specific books and articles related to food science and technology use the tabs on the top (e.g. Books, Articles and Databases, Articles by Citation, Journals at IFSH, Food Trade Publications, and FAO Collection).  For a list of books and websites related to specific areas of food science and technology, use the other tabs (e.g Food Analysis, Food Chemistry, Food Engineering, etc.).

    If you have any questions or would like to make an appointment to discuss your topic, contact the IFSH Librarian at 708.563.8160 or at 

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    Paul V. Galvin Library   35 W. 33rd Street  Chicago, IL 60616
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